Would you believe us if we told you this meatloaf didn't have any meat? Instead, this vegan meatloaf is packed with plant ...

Meatloaf isn't something you usually think of as a low-fat or healthy diet-type dish. Turns out it was just waiting for a makeover to emerge in a new light. This herb-and-vegetable turkey loaf is that ...

Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It ...

Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire sauce, garlic, 1/2 teaspoon salt, thyme, 3/4 teaspoon pepper, mixing lightly but thoroughly. Form 8 x 4 x 2-inch loaf.

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian dish ...

After the first few weeks of spare, thoughtful eating in January, it feels like time for a little treat. This loaf, which is not too sweet and, after all, contains a vegetable and some whole-wheat ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes. According to the Academy ...

This healthy meatloaf recipe uses ground turkey — which has a higher percentage of healthy unsaturated fat compared to ground beef — and it’s loaded with colorful vegetables. You’ll also love this ...

Bill Spadea shares his winter weekend cooking adventure, crafting a savory meatloaf with a special blend of meats and fresh ...