Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It ...

Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire sauce, garlic, 1/2 teaspoon salt, thyme, 3/4 teaspoon pepper, mixing lightly but thoroughly. Form 8 x 4 x 2-inch loaf.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. VEGETABLE-STUFFED MEATLOAF Yield: 6 servings 1/2 cup chopped carrots 1/2 cup chopped mushrooms Preheat oven to 375 degrees.

Make sauce: Heat olive oil in a large saucepan or Dutch oven over medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add sausage and ...

This healthy meatloaf recipe uses ground turkey — which has a higher percentage of healthy unsaturated fat compared to ground beef — and it’s loaded with colorful vegetables. You’ll also love this ...

Chef Kenny Gilbert, who was a contestant on the seventh season of “Top Chef” and owns the award-winning Florida restaurant Silkie’s Chicken and Champagne Bar, is passionate enough about good meatloaf ...

Meatloaf isn't something you usually think of as a low-fat or healthy diet-type dish. Turns out it was just waiting for a makeover to emerge in a new light. This herb-and-vegetable turkey loaf is that ...