Grandma knows best! 😉 ...

This technique, which Jennifer Perillo learned from fellow blogger and cookbook author Heidi Swanson, uses salt to cure the pureed vegetables, turning them into something that lasts for up to 3 months ...

One of the easiest ways to boost the flavor of store-bought broth is by adding a bouillon cube. Bring the stock or broth to a gentle simmer on the stovetop, then drop in a beef, chicken, or vegetable ...