If the idea of dairy-free mashed potatoes makes you shudder, stick with me. The most common complaint with vegan mashed potatoes is the texture; mashed potatoes should be creamy, decadent, and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There is only one Thanksgiving dish that cannot ...

Potatoes are the most commonly consumed vegetable in the United States, according to the USDA. Although they have an undeserved reputation as starch bombs, these beloved “spuds” actually offer plenty ...

Comfort food made plant-based. These vegan mashed potatoes are creamy, smooth, and paired with a rich, flavorful gravy that ...

Gravy: Heat oil in a large pan over medium heat. When hot, add onions and garlic and cook 3 to 4 minutes, stirring occasionally. While the onions are cooking, coarsely chop the mushrooms. Add to the ...

All the classics are here and accounted for, plus some creative alternatives for your vegan table. This sweet potato pie is extremely good, thanks to an oat pecan crust and a creamy, spiced filling.

All the classics are here and accounted for, plus some creative alternatives for your vegan table. This sweet potato pie is extremely good, thanks to an oat pecan crust and a creamy, spiced filling.

These vegan crispy potato balls are golden and crunchy on the outside with a fluffy, flavourful centre. Made with mashed ...

There's a reason soup appears in every culture's comfort food canon. Something about eating from a bowl, steam rising, spoon ...