Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “This is a book ...

Are you a lifelong vegetarian, or just tempted to ditch the meat for a few days a week as part of a 'flexitarian' diet? Or maybe you have a vegetarian guest coming over and aren't sure what to cook ...

When author and photographer Nik Sharma went looking for a book that applied the science of vegetables to cooking, he couldn’t find anything. So he wrote his new cookbook, "Veg-table: Recipes, ...

BECKY SELENGUT PUTS googly eyes on vegetables. It’s funny — Selengut has a terrific sense of humor, goofy but also wry, and admits she’s the kind of person who always has a supply of googly eyes. But ...

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

As a "Top Chef" finalist and James Beard Award winner, Sarah Grueneberg fell in love with Italian cooking, pasta and cheeses. During her time at Spiaggia, the Texas native fell hard for the Midwest.