This spring, the University of Wisconsin-Madison published research showing that atmospheric steam canners may be used to safely can naturally acidic foods such as peaches, pears and apples, or ...
From time-to-time Extension educators receive questions that could be of interest to readers of this column. Here are some miscellaneous tips for successful canning. Space is needed between the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results