This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better.

We may receive a commission on purchases made from links. Some fried chicken recipes call for frying in vegetable oil, some use shortening instead. Chef Matt Abdoo, however, proposes a third option: ...

We may receive a commission on purchases made from links. There are certain classic recipes out there that every home chef should keep readily available in their back pocket, and fried chicken is one ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.