Cilantro lovers, like myself, can attest to the fact that the herb adds a bright, citrusy flavor to rice, fish and meat dishes. In fact, my fridge is always stocked with a bunch or two of cilantro to ...

This easy Cilantro Pesto recipe is made with fresh cilantro, pepitas, olive oil, lime juice, and garlic. It comes together ...

If you’re looking for a side dish to go with any Mexican food you’re making, this Cilantro Lime Rice recipe is it. It’s a super easy recipe with a few simple ingredients. For more ideas of what to ...

Never underestimate the power of a salad—it’s one of the easiest ways to pack in protein. This zesty salad is bursting with bold flavors and a cilantro vinaigrette you’ll want to drizzle on everything ...

Instructions: Twist the stems off cilantro. Discard stems and put cilantro leaves in food processor with pine nuts, garlic, cheese, oil and salt. Process in food processor. Add cream cheese and ...

Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of salty cheese, fragrant basil, toasted pine nuts, and snappy olive oil is ...

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

Cilantro, commonly used in Latin American and Asian dishes, is a very popular herb. However, some people strongly dislike cilantro, stating it tastes like soap to them. Others simply don’t like ...

Umma: That smell brings me back to the days when Halmeoni and neighborhood women made gimjang kimchi [the traditional seasonal gathering of people to make large batches of kimchi]. She would serve ...