Tasting Table on MSN
New England's unique topping for clam chowder is a lot more hearty than oyster crackers
Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.
Add Yahoo as a preferred source to see more of our stories on Google. Steamy mug of New England clam chowder with spoon and bread up close - Joshua Resnick/Shutterstock Steam curls up from a warm bowl ...
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