Holly Williams samples some just-delicious desserts in Turkey: On the shores of the Bosphorus, the strait of water that divides Europe on one bank from Asia on the ...

Turkey transforms simple ingredients, milk, nuts, sugar, flour, into pure edible poetry. Desserts here are not just sweet endings, they are stories shaped by empires, trade routes, and the art of ...

Golden baked pastries drizzled with syrup served with rich clotted cream, crumbly homemade halvah with roasted pine nuts, baklava with a cheese filling served hot, custards sprinkled with rose water ...

Ready to discover all there is to love about Turkish cuisine? Keep reading to see why Turkey’s unique flavors must are a must-try for any foodie. Most of us love to travel. New sights, sounds, and ...

Decades ago, an orchard in Washington state began producing "Aplets & Cotlets," a version of a confection based on childhood memories and hard... In 1921, an ad in The Seattle Times touted a brand new ...

Dallas Observer food editor Lauren Drewes Daniels gave three simple instructions for this assignment: 1. Go to the Mayor’s House by Selda, a Turkish-Mediterranean restaurant in Oak Cliff. 2. Order the ...

If the name isn’t a dead giveaway, Plano’s bakery Pistachio is a haven for lovers of all things nutty. Glass cases throughout the small shop are filled with nut-based sweets – rolled, pressed or ...

Muzinie Beitullaieva, owner of Taksim restaurant in Kanata. (Credit: JEAN LEVAC) When Muzinie Beitullaieva immigrated to Canada from Turkey in 2016, she came with a PhD in linguistics and a dream of ...