In the world of kitchen tips and tricks, there seems to be an never-ending supply of “you’ve been doing it all wrong” type of articles. I’ve seen various websites and videos alike declare that their ...

Delicious and simple: roast chicken is probably one of the most common recipes in the average home cook’s repertoire. Unfortunately, we’ve all had a bad experience with a poorly done roasted poultry; ...

May 11, 2015 Add as a preferred source on Google Add as a preferred source on Google Trussing, or tying up the wings and legs of a chicken, is an important step in roasting a whole bird evenly; it ...

Roast chicken is one of the simplest and best dishes to make at home. But the key to perfectly cooked meat and a maximally crispy skin lies not in the butter or seasoning, but in the trussing. The ...

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