Buttery soft and incredibly tender, nothing says "special occasion" like a tenderloin or filet mignon steak. Whether you're dining at a restaurant or trying to choose the perfect steak at the store, ...

Grocery prices are continuing to skyrocket such that finding good deals on the meals you enjoy the most has become more of a challenge than ever. If you love the taste and texture of a tender filet ...

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth ...

When Capa Chef Malyna Si hears the word — filet — she thinks of two things that might also come to mind in thinking of the Four Seasons Orlando itself. “Luxury and decadence.” And so if any food ...

Locals and visitors alike rave about this no-frills restaurant in Pennsylvania, known for filet mignon that’s well worth the ...

Filet mignon was not the first steak I ever tasted, but it was the first one I really liked. It holds a special place in my gastronomic heart, because this pricey cut, taken from the tenderloin, ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...

This is part of an ongoing series highlighting Signature Dishes at locally owned restaurants in the region. See Trib Total Media’s new online directory of restaurants, Dine Local, at ...