The rush of a dinner shift — the clatter of utensils, the sizzle from the kitchen, the constant, demanding dance between the front and back of the house — is an environment unlike any other. For a new ...
With pressure to deliver standout service on every shift, training is among the most critical drivers of restaurant success. A better-trained employee creates a better experience for the guest. Yet ...
Staff members from six local restaurants gathered Monday for CPR training organized by the American Heart Association and Rochester Regional Health. READ MORE: https://www.rochesterfirst.com/rochester ...
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