Place the flour on a flat and clean surface. 2. Make a hole in the middle and pour out the eggs. 3. Whisk them lightly while they lie between the flour. 4. Once done, slowly mix them with the flour. 5 ...
The pasta for this tortelli (a larger version of tortellini) is extremely silky and supple, which makes it excellent with the creamy ricotta-and-spinach filling. If there's any dough left over, cut it ...
Butternut squash, roasted until tender and golden brown, offers a sweet and earthy balance to the creamy butter sauce draping the pasta. Crushed amaretti cookies add a welcome almond flavor and a ...
The dish that drove Enzo Ferrari wild: A timeless classic from Emilia-Romagna In the heart of Italy’s culinary-rich Emilia-Romagna region lies a dish so iconic, even Enzo Ferrari reportedly couldn’t ...
Melt the butter in a large skillet over medium heat and add the butternut squash. Cook until the squash is just starting to caramelize and becomes golden brown--about 10 minutes. Add water to cover ...
Marcello Farioli is a chef who has never forgotten the delicious comfort food of his hometown, Rubiera, in the north of Italy. The area’s traditional maccheroni (macaroni) is so good, he’s named his ...
Registered dietician Carolyn O'Neil shared her recipe for Tortelli di Erbeta on 'Atlanta & Company'. Try it below and watch ATL & Co. weekdays at 11:00 on 11Alive and streaming. Straight from ...
L’Orcio lights up State Street as it has for the past 18 years with customers dazzled by the Tortelli di Zucca and Pappardelle Al Ragù. “Our story is part of so many people’s stories. We have people ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results