Focus on lemon squares stacked on a plate with powdered sugar, lemons, additional lemon squares and a floral napkin surrounding. All on a blue and white table. - Anna Shepulova/Shutterstock Lemon ...

With a custard topping that uses more than a cup of lemon juice, there’s no shortage of bright, fresh lemon flavor in these wonderful bars from the talented Sumi Chang of Euro Pane in Pasadena.

Heat oven to 350 degrees and place a rack in the center position. Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be ...

These simple gluten-free treats are easy to make and even more flavorful than traditional wheat-flour recipes thanks to the classic pairing of lemon and almond. Instructions: Heat the oven to 350 ...

Refreshingly tangy squares with buttery shortbread crust and a puckery citrus filling are a great treat for any time of day! If you haven’t had a lemon square, let us introduce you to your new best ...

Journal reader Lynn has been baking. But she was missing one recipe. She wanted to make the double-crusted lemon squares she has enjoyed in Rhode Island. But she couldn't find any recipe with that ...

Lynne Tolley from Miss Mary Bobo’s Boarding House made Lemon Ice Box Squares. For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make reservations, call (931)759-7394. 1.

Note: A rich bar cookie with a sweet pastry crust and a tart lemon custard filling. These are best the day they are made. For a crowd, double the recipe and bake in a 9- by 13-inch pan. From "The ...