*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Mix together 2 teaspoons chili powder, 2 teaspoons paprika and 2 teaspoons ground cumin. Toss with 2 quarts warm popped popcorn.
In a small bowl, combine chili powder, paprika and cumin. Put popped popcorn in a large bowl; spray lightly with cooking spray. Add spices to popcorn; mix thoroughly until all kernels are coated.
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