It's not every day you learn of a chain restaurant that actually makes food from scratch, but that's exactly what this Austin ...

Crispy on the outside, cheesy and flavorful on the inside, these Tex Mex Eggrolls ...

Tex-Mex is a cuisine as American as apple pie. It’s long been dismissed as a distorted version of genuine Mexican food. But Tex-Mex was born in Texas, and all corners of the United States now boast ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Score some chips before the big concert next door.

Pour the oil into a medium-sized pot and set over medium heat. Add the onion, bell pepper and garlic and cook three minutes.

As Americans crowd around the television to watch the Kansas City Chiefs and the San Francisco 49ers play the Super Bowl in Las Vegas, they’ll dunk chips in salsa, guacamole, queso, chili and ...

Jason Janik / Special Contributor Considered by many as a quintessential dish of Tex-Mex cuisine, fajitas are also claimed by those who serve Mexican food. As with almost every dish of these two ...

CORPUS CHRISTI, Texas — Looking for food editors and food creators, we found one of the most popular in Driscoll: Sweet Life Bake. Vianney Rodriguez is a food creator, food editor, author, and ...

You don't have to go far to find good Tex-Mex cooking in Houston. Drive down any road and come across a cantina or taqueria, claiming the best fajitas or enchiladas. Everyone has his favorites. Some ...

Culinary purists and many Mexicans have long denigrated Tex-Mex as a bastardization of regional Mexican cooking (which is one reason why I started my Tex-Mexplainer series). At the late Urban Taco in ...