Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

Add Yahoo as a preferred source to see more of our stories on Google. Bourbon maple syrup. Sounds like a fun addition to holiday meals. But is it budget friendly? Turns out it is rather expensive.

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...