We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

Two pork chops on a black serving platter with garnish - SYED IBAD RM/Shutterstock A good pork chop is succulent, savory, and oh-so tender. However, while a well-cooked pork chop is all this and more, ...

We may receive a commission on purchases made from links. There's nothing quite like deliciously tender and juicy pulled pork with just a hint of smokey goodness and bursts of flavors from a perfect ...

Like other prized meats, veal unfortunately costs a pretty penny. Thankfully, it's not the only protein that comes with a ...

Half racks are seasoned, wrapped in foil, baked until tender, and then unwrapped and brushed with a mustardy, honey-sweetened glaze ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Discover the best chain restaurants for pork tenderloin, from Midwest favorites to nationwide spots diners recommend.