1. Preheat oven to 350 degrees. Grease the sides and bottom of a 10-inch springform pan. Use the pan to trace a circle of parchment or wax paper, cut it out and line the bottom of the pan; grease the ...

Make the chocolate cakes Preheat the oven to 350°. Grease two 10-inch round cake pans, line with parchment and grease the parchment. In the bowl of a stand mixer, whisk the flour, sugar, cocoa powder, ...

Very few no-bake desserts can rival this wedding cake made entirely out of Rice Krispies (plus vanilla buttercream icing). This recipe, from Treat Yourself! by Jessica Siskin ($15, out August 2017), ...

Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...

Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan (do ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

Some folks believe it was the late Frances Kitching, an innkeeper on the island, who called for the cake to be 10 layers, as it is in this recipe. Adapted from "Mrs. Kitching's Smith Island Cookbook," ...