Cooking fish seems easy enough—until you have to check to see if the fillets are done. Letting them cook too long makes the fish dry and chalky, while undercooking it results in firm flesh that could ...

The South Carolina Department of Natural Resources says prolonged cold could cause coastal fish kills and urges the public to report sightings.

A new study published in Communications Biology reveals a critical, yet previously overlooked, environmental consequence of ...

Water temperature plays a vital role in the behavior and survival of fish. Being cold-blooded, fish rely on external temperatures to regulate metabolism and activity. Even small changes in temperature ...

GRAND JUNCTION, Colo. (KJCT) - Hot temperatures this summer have the potential to cause problems for fish in the Grand Valley. Patrick Steele, who runs the fish hatchery program at Palisade High ...

Whether it's warm outside or cold, people generally eat about the same amount. But a fish's appetite can vary enormously with the temperature. As coldblooded animals, their metabolism is governed by ...

The sudden drop in temperature throughout the Tampa Bay area isn’t just affecting people. Tropical fish breeders across the ...

Back in neanderthal days, the average life expectancy was only about 30, and that’s probably because primitive people never knew exactly when their food was fully cooked and died of all sorts of ...