A study of 227 individuals who experienced neurocognitive difficulties post COVID-19 infection—such as headaches, vertigo, ...

A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the tongue but also to aromas that reach the nose while eating, known as retronasal ...

ST. LOUIS (KTVI) – Many people who have COVID-19 experience a loss of taste and smell. For most people, it lasts about two to three weeks. But between 5% and 7% of the millions of people in the U.S.

Studies show that smell loss with age may reflect more serious underlying problems, and is even linked to how long we're ...

Silverado today is rolling out a scent-based technology across its 26 memory care communities to help residents train their ...

PHILADELPHIA (August 31, 2023) – A main crux of neuroscience is learning how our senses translate light into sight, sound into hearing, food into taste, and texture into touch. Smell is where these ...

According to the National Institutes of Health, about one in eight Americans over age 40 has measurable smell dysfunction. That impairment increases with age, but it can also happen to anyone at any ...