A wholesome fall frittata featuring chanterelle mushrooms, egg whites, and cheddar for a light, flavourful breakfast.

Looking for a versatile recipe for any time of day? This potato frittata with mushrooms is perfect for a lazy brunch or ...

If you’re ever tasked with making breakfast, brunch or lunch for a crowd, this frittata (an Italian unfolded omelet) recipe might be right up your alley. I’m not sure it gets easier than this. No eggs ...

Preheat the oven to 350 degrees. In a large mixing bowl, whip the egg whites until frothy. Coat 4 ramekins with pan spray then place on a baking sheet. Layer the spinach, feta, olives and asparagus ...

Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless ...

Making breakfast for your holiday guests, especially the morning after a big meal, can feel a little intimidating. With these delicious frittata recipes, however, breakfast for a crowd has never been ...

1. Preheat oven to 400 degrees. Using pan spray spray a non stick medium sized skillet. Turn stove onto medium heat. 2. Add eggs and asparagus and let cook for thirty seconds. Sprinkle with salt and ...

After a reader (hi Deb from Circle Pines!) wrote and asked for a versatile frittata recipe, I jumped at the chance. I’m all about the fluffy egg dish loaded with veggies that begins on the stovetop ...