The Cooking Foodie on MSN
They wanted "extra thick"... and the tapioca took over
This vegan mango tapioca pudding is creamy, tropical, and way easier than it looks. The key is cooking tapioca gently so the ...
Anna Nguyen found her passion for pastry early, devoting her life to baking at age 19 by moving to California for culinary school full-time. Since then, pastry has remained the throughline of her ...
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