Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

"Tamarind adds its bewitching sharp-and-tangy tones to cuisines across the world; it's a magical ingredient that has the power to cure, quench, and make our mouths pucker (in the best way possible)," ...

Walk into almost any taqueria and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.

When you want to add a little extra zing to your dish, tamarind, a fruit pod native to Asia and northern Africa, is the perfect ingredient. The flavor, used in a number of cuisines, adds an assertive ...

Preheat the oven to 400 degrees. In a small bowl, whisk together the honey, olive oil, salt, cayenne, garam masala, paprika and cumin. Scrape the mixture into a 1 gallon resealable plastic bag, add ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Cooking good food is not everyone's cup of tea, but some recipes can be made easily. One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also ...

Sweet, sour and tender under its brittle shell, the fruit’s pulp is equally at home in desserts and savory dishes. By Nik Sharma I wasn’t a terribly naughty child by any means, but I had my share of ...