On dull, dark mornings, nothing hits the spot quite like a spruced-up breakfast. As luck would have it, you're only two ingredients away from the Philippines' most delicious egg dish. Tortang talong ...
1. Grill the eggplants directly on a stovetop flame until skin is charred. Allow to cool and then peel. Place on a plate and slit down the center lengthwise, leaving the stem on. Flatten eggplant with ...
Tortang talong is the second best egg dish in the world, according to TasteAtlas. As seen on the publication’s website, the well-loved Filipino dish received a 4.4 out 5 rating. TasteAtlas describe a ...
The Manila Times on MSN
In praise of tortang talong
There are dishes that arrive with fanfare — layers, sauces, long prep, and a sink full of bowls, and then there are those ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results