Once a staple in American cooking, this fat is making a comeback.
Tallow ranges from fairly neutral to quite beefy, but it always has an identifiably "meaty" quality. Butter has a more delicate flavor, and cultured butter has a tang that makes it excellent in baking ...
Here are the pros and cons.
TAMPA, Fla. (BLOOM) — Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From TikTok influencers to professional chefs, the rendered ...
Crunchy Girl Products uses grass-fed, grass-finished beef suet and organic ingredients to create handmade skincare rooted in ...
Beef tallow is the latest craze online thanks in part to Robert F. Kennedy Jr., the nation's new health czar, who appeared at Steak 'n Shake and gave the burger chain high praise for cooking their ...
Skincare aficionados have gone to great lengths to achieve perfect skin, from snail mucin to diaper cream. The latest fad is apparently beef tallow. But this esthetician has a warning about it. Lydia ...
Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...