MIAMI (CBSMiami) -- Tigertail + Mary is a relaxed bohemian style eatery in Coconut Grove located on the cross streets that bear its name. This is the ninth restaurant from James Beard Award winning ...

1 lb tagliatelle pasta 3 tbs butter 1 tbs olive oil 3 tbs minced shallot 1 clove garlic minced 16 oz heavy cream 4 oz fresh grated parmesan reggiano or pecorino romano salt and pepper to taste 3 tbs ...

EVERY YEAR CHEF Eric Ripert celebrates the arrival of truffle season with a glass of Bordeaux and a warm plate of buttery tagliatelle decked with a flurry of black truffle shavings. For this, Mr.

More and more people are acquiring a taste for truffles. But how should they be used and how much do you need? "If you're using real truffles, allow about 10 grams per person," says Nikolai Wojtko ...

Knead flours, cocoa, salt and eggs together until combined, the dough will still be crumbly. Add water, one teaspoon at a time until the dough holds together without being sticky. Continue kneading ...

Step into Giulia right now, chef Michael Pagliarini’s standout Italian restaurant in Porter Square, and you’ll be greeted by an alluring aroma. The pungent odor, somewhere between warm hay and earthy ...