Today's recipes are all Tabasco ones. The CEO of the iconic Louisiana company, Paul McIlhenny, died Saturday at age 68, and we are running Tabasco recipes all week to honor his memory. We start with ...

Single-subject cookbooks are my favorite. I am intrigued to see how the authors and chefs creatively and tastefully incorporate one ingredient in each recipe. For example, there are cookbooks with ...

Getting your Trinity Audio player ready... I’ve tried them all, those bottled incendiaries. I’ve slathered ribs with Satan’s Blood, marinated chicken wings in Marie Sharp’s Habanero, dotted my roast ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

This egg salad recipe proves that simple is often best.

For those of you who like your food hot enough to make you break a sweat, there’s a new sauce from Tabasco that just might leave your ears smoking and your lips burning. Tabasco is considered among — ...

*Original recipe 1/4 cup butter 1 No. 2 can tomatoes, sieved (2 cups) 1/4 cup vinegar 1 tablespoon sugar 3 teaspoons paprika 1 small onion, finely chopped 2 teaspoons salt 2 teaspoons chili powder 1-1 ...

þ It may be because I grew up in Louisiana, but I firmly believe that everything tastes better with a few dashes of Tabasco sauce. Especially eggs. The McIlhenny Co., which produces Tabasco sauces in ...

Some cookbooks take hot to the next level. There are two culinary camps. Those who believe in spicy, and those who don't. This message is for those who don't. I was taught long ago that preaching to ...