Dear Sharon: Caramels are delicious any time of year, but they’re especially seasonal for the next few months. Here’s our favorite recipe for infused caramel, using canna butter: Ingredients: 1 cup ...
As a weed enthusiast who loves food and cooking, to me there’s nothing better than getting baked and baking, or burning one then (hopefully not) burning one. Blazing up then glazing up. Smoking reef ...
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