Golden-brown, sesame seed-covered braided challah loaves sit on a wooden cutting board - Olga Mazyarkina/Getty Images The idea of baking sweet, eggy challah at home can be daunting. Jewish cooking ...

Meticulously rolling, twisting and weaving the dough, about 20 young bakers prepared for the Jewish new year by making sweet round challah bread Sunday during Torah school at Congregation Kneseth ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast. _____ ...

From classic braids to cookie-stuffed creations, Sharon, Mass., baker Mandy Silverman has transformed the art of making ...

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...

Old South Head Road from Bondi Junction you will go down a steep hill lined with tall trees and grand apartment buildings. At the bottom of the hill, you will see the rolling greens of the Royal ...

Challah comes in many forms, and when preparing for Rosh Hashanah, Jewish cooks often follow the custom of their ancestors by adding raisins to their golden round holiday loaves. The practice ...

Challah, the symbolic bread eaten during Jewish holidays, also happens to be delicious. An eggy, dense bread brushed with egg yolk, sometimes sprinkled with seeds and sometimes with raisins inside, it ...