130 years after a fungus-eating plant received its name, a researcher has uncovered the purpose of the structure that inspired its name -- revealing a novel mechanism by which plants ensure ...
Peking University, May 6, 2025: The research team led by Qu Lijia and Zhong Sheng from the School of Life Sciences and the Peking-Tsinghua Center for Life Sciences has discovered a conserved "two-step ...
Recently, Emma Lavaut and her colleagues from Sorbonne University and Universidad Austral de Chile found that a species of red seaweed, Gracilaria gracilis, uses the isopod crustacean Idotea balthica ...
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