Thanks to its versatility, hard-wearing nature and approachable pricepoint, D2 steel comes standard in many popular knives. Here are some of our favorites. If you’re in the market for a reliable blade ...

A high-quality chef’s knife is a kitchen must, right alongside a neat little paring knife and a serrated bread knife. No matter your culinary skill level, if you plan to chop an onion, slice an apple, ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Metal isn’t hard to cut, and a hacksaw isn’t difficult to use. That’s not our opinion ...