Denee Bex suspects her first time trying the classic Navajo dish steamed corn stew was at a flea market, where vendors can usually be found ladling steamed corn stew into Styrofoam bowls alongside ...

Add Yahoo as a preferred source to see more of our stories on Google. MOUNT PLEASANT — Sweet corn on the cob is a summer staple in Iowa but it's unlikely many have eaten the crop steamed in a trash ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Fish cakes and ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

Foodie Bethany Gaskin builds a steamed lobster boil featuring lobster, corn, eggs, and cucumbers.

Preheat grill to medium-high. As it warms, soak corn in cold salted water for at least 10 minutes. Add 2-3 inches of water to a large, tall pot set over high heat. Bring to a boil. Once steaming, add ...

Cook the corn for at least 5mins and put it into the blender to make a smooth paste Add in this paste, coconut milk, lemon leaves, lemon juice, yellow curry paste, corn flour, baking powder, salt, and ...

MOUNT PLEASANT — Sweet corn on the cob is a summer staple in Iowa but it's unlikely many have eaten the crop steamed in a trash can by an antique steam engine. RAGBRAI participants, who ended an 85- ...