You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Recipe adapted from “Cooking Down East: Favorite Maine Recipes” by Majorie ...

At my house, when the batter hits the hot skillet and makes the “sssssee-oh” sizzling sound, everyone stops and waits for the banh xeo. Hot from the pan and fragrant from a touch of coconut milk, the ...

There’s no cooking method better than steaming if you want to taste the pure essence of a vegetable. And it’s the healthful way to go – nutrients aren’t boiled away, and no fat is involved.

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Haricots vert (ARE-ree-coh VAIR) means simply “green beans” in French. These small, slender, early-season vegetables are a type of snap bean favored in France. They are more difficult to grow and thus ...

Packed with vitamins, minerals, protein and fiber, they are also quite low in fat. They are known as “nutrient dense” foods, meaning they provide a lot of nutrition per calorie.

1. Place the beans in a large pot and add 8 cups of cold water. Bring to a boil and cook for 2 minutes. Remove from the heat and allow the beans to soak for 1 hour. Drain the beans; cover with another ...