The Midwest loves its meat and potatoes. Slap on a French name and call it steak frites, but it’s still meat and potatoes at its core, says Russell Klein, chef-proprietor of St. Paul’s Meritage. That ...

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story ...

Years ago, when my kids were little, my husband and I made sure we had a special night together at least once a week. We called it Champagne Friday, and even though we didn’t drink champagne (we ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Citing lots of industry-wide changes over its 7-year lifespan — a big chunk of which was the ...

Meritage in downtown St. Paul will be running a pop-up serving steak, mussels and not much else during the three remaining Wednesdays in January. Called Steak Frites, the restaurant will serve that ...