Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Calamari is not only delicious, but it also has a lot to offer. It's low in calories, high in protein and minerals, and can be affordable compared to other seafood. What can put off a lot of home ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...

Mr. Urbina is the director of the Outlaw Ocean Project. Americans didn’t always have an appetite for squid. As recently as 1970, U.S. fishermen caught squid mostly by mistake, and when they did, they ...