Heat a grill to high heat. Seed the squash. Cut into ¼-⅓ inch-thick pieces or wedges. The heartier squash like acorn, should be cut a little thinner while the more tender squash like delicata, should ...

Winter squash is our go-to vegetable during the coldest, darkest days. As the early homesteaders that settled New England ...

This summer squash and tofu curry is a simple, flavorful way to bring fresh vegetables and warm spices together in one dish. Made with tender squash, hearty tofu, kale, and a coconut milk base ...

2-3 cups butternut, acorn or similar squash, peeled, seeded and cut into ¾ inch pieces 1 chayote squash, quartered and cut into ⅓-inch thick slices Preheat your oven to 375˚F. Line a baking sheet with ...

BANGOR, Maine (WABI) - Hannaford Registered Dietitian Mary LaVanway has a twist on a classic fall soup. Butternut squash and celeriac make up the substance of this thick and creamy soup. A complex ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful recipes she’s known for. By Melissa ...

Chef Terranova gets some fresh butternut squash from Dave's Fresh Marketplaceto make a tasty soup with a kick of fall flavors. Add the onions and garlic to the pot with the bacon fat. Add a small ...

This curried butternut squash soup recipe from A Simple Palate kicks things up a notch by adding just the right amount of sweetness from apples and a touch of spice with curry.

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

Q • I had an exceptional soup at Big Sky Café in Webster Groves, roasted squash with coconut milk and curry. I hope you can get the recipe. — Jane Mendelson, Clayton {{description}} Email ...