In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. I associate Spoon ...
The Southern staple known as spoon bread — a particular specialty of Kentucky and Virginia — is a Native American dish adopted early on by America's earliest European settlers. George Washington ...
TO PREPARE: In a medium skillet over medium high heat add the olive oil and the mushrooms, onions, celery and carrot. Cook 5 minutes or until the vegetables are slightly browned. Remove and cool. In a ...
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