Spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey-roasting methods. Follow these easy steps to learn ...

The centerpiece of the holiday table presents quite a conundrum. You can craft perfect plates of mashed potatoes, vegetables, and pies — and still end up with a subpar turkey. Holiday-hosting novices ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

Spatchcocking involves cutting the backbone out of a raw, whole bird – chicken, turkey, whatever – in order to basically ...

Serious Eats managing culinary director and author of The Food Lab , J. Kenji López-Alt has tested every technique for perfecting turkey. Having finally solved the age-old conundrum of cooking his ...