Sometimes—uh, most of the time—weeknight dinners involve a time crunch. You’re rushing from work to soccer practice pickup to who knows what, and every minute matters. That’s why our one-pot pasta ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese. It ...

Start by finely grating your pecorino romano cheese. (The more cheese the better). Next, zest your lemons. (Reserve them for later you will need the juice). (YOU WILL NOT COOK THIS SAUCE – IT WILL ...

This creamy lemon-filled Pasta al Limone recipe is a delicious, easy-to-make creamy pasta loaded with pecorino cheese and tossed with spaghetti. I love making this pasta recipe when I’m in a pinch.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SPAGHETTI AL LIMONE Yield: 4 to 6 servings 1 lemon 1 1/2 cups dry white wine With a vegetable peeler or paring knife, remove the ...

There are many interpretations of the classic Italian pasta dish spaghetti al limone, or spaghetti with lemon. Some call for an Alfredo-like sauce made with heavy cream, butter and Parmesan, while ...