Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you want ...
Done right, spaghetti al limone tastes like a sun-drenched afternoon on the Amalfi Coast. Look for the softest, juiciest lemons you can get your hands on. Grate the Parmigiano using the finest side of ...
There’s something undeniably romantic about making pasta for someone you love. Maybe it’s because I’m always trying to feel like I’m eating dinner at a cute, candlelit Italian restaurant; maybe I just ...
(Mass Appeal) – We are back with Ashley Tresoline, owner of Bella Foodie, to continue our celebration of Eat Your Noodles Day! In a large bowl, whisk the oil, parmesan or pecorino romano cheese, lemon ...
This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese. It ...
America’s Test Kitchen Share Makes 6 servings Preparation time: 15 minutes Cooking time: 10 minutes INGREDIENTS 1 pound spaghetti 1 1/2 teaspoons coarse salt, divided 1/4 cup extra-virgin olive oil, ...
When the lockdowns started, I loaded my pantry with pasta. Dried noodles are inexpensive, filling, and if we had to stay home, by golly we were going to revel in our gluten. While we couldn’t travel ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SPAGHETTI AL LIMONE Yield: 4 to 6 servings 1 lemon 1 1/2 cups dry white wine With a vegetable peeler or paring knife, remove the ...
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This easy pasta recipe will change your weeknights
This recipe features a delicious and easy pasta dish, Pasta Al Limone, ideal for a quick weeknight meal. Start by cooking the pasta, then prepare the remaining ingredients while it boils. The chili ...
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