Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet over medium heat, cook bacon until ...

Every time I go home to Maryland, I order the same bowl of soup at my favorite Shanghainese restaurant. Chunks of soft white fish bob around in a yellowish broth, tart with the juices of pickled napa ...

Once cut, cabbage can dry out and spoil more quickly, so it's important to take care when storing cut or shredded cabbage.

The Chinese have got it right when it comes to including meat in a healthy diet. Their secret: more vegetables, less meat. But to learn from this cuisine, don't go by what you see on most American ...

Prepare and cook 5 cups of shredded cabbage. Add 2 tablespoons vinegar or lemon juice to salted water. Fry bacon until crisp; remove and drain. Pour off all but 1 tablespoon bacon drippings. Stir ...

Feeling down, hungry, and not motivated to cook? Make this potato and ground beef casserole with pointed cabbage!