1 teaspoon butter 1 tablespoon grated Swiss or Parmesan cheese 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup boiling milk 1/2 teaspoon salt 1/8 teaspoon white pepper Pinch cayenne pepper ...

You’ve surely heard the kitchen lore about making a souffl : don’t let one molecule of yolk get in your whites, don’t open the oven door, now don’t close the oven door, and for god’s sake, take off ...

One time many years ago, I was riffling through my grandmother Ruth’s box of handwritten recipe cards when I pulled up short at the sight of the title of this recipe for Cheese Sandwich Souffl .

Light as a feather, soufflés melt in your mouth leaving a lingering fruity flavour and a longing for more. Here's how to make them in your own kitchen... Light as a feather, souffl s melt in your ...