*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Soft Polenta Yield: 4 servings 1 cup milk 3 cups water 1. Combine milk and water in a medium pot; bring to a simmer. Whisk ...

Traditional polenta recipes call for stirring course cornmeal in water for more than 20 minutes and then adding butter, cheese, and other ingredients and stirring for another 20-plus minutes. Who has ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 2 tablespoons butter 2 shallots, minced 4 cups milk 1. In a medium saucepan, melt butter over medium heat. Add ...

Today I am going to share recipes for making polenta. I love polenta for its delicious and comforting qualities, but also for its diversity. While it is most commonly made from cornmeal, it can also ...

On its own, instant polenta is just a poor impostor of the real -- and more labor intensive -- thing. But doctor it up a bit and it's a different story. Swap out the water with milk, heap on the ...

On its own, instant polenta is just a poor impostor of the real -- and more labor intensive -- thing. But doctor it up a bit and it's a different story. Swap out the water with milk, heap on the ...

Getting out the door in time to do some serious trick-or-treating calls for a warm, filling and fast dinner. So get your young ghouls and witches off to a good start with this speedy recipe for cheesy ...

On its own, polenta really isn’t all that exciting. It’s what you do with it. Soft polenta often is served with marinara pooled over it. I’ve also seen it used as a nest for roasted lamb chops. Firm ...

On its own, instant polenta is just a poor impostor of the real — and more labor intensive — thing. But doctor it up a bit and it's a different story. Swap out the water with milk, heap on the grated ...

It's amazing what difference a dish's name can make. Polenta, the Italian name for ground corn cooked in liquid to a creamy smooth texture, has gustatory appeal. But corn meal mush, our blunt and ...