1. Mash bananas until smooth. 2. Add rice flour, grated coconut, jaggery, and cardamom powder. 3. Mix well, adding water ...

Whether you grew up eating them in Kerala or are discovering them for the first time, Kerala-style appams are a must-try — light, delicious, and incredibly satisfying.

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

Muziris Biennale is India's first and South Asia's longest-running contemporary art biennale. And as the host city of the ...