Family-size snack packs are quietly disappearing from supermarket shelves as smaller portions, changing habits, and pricing ...
The Intersection of Life Sciences and Environmental Responsibility The biologics and biopharmaceutical industry is ...
Takeout and to-go order volumes have skyrocketed, bringing new guests to the quick-service restaurant segment. At the same ...
Plastics are the most sustainable option. Food suppliers are decades away from other material that performs as well at food ...
In 1938, a 27-year-old chemist named Roy Plunkett stumbled across a new type of chemical, one with a bond so strong it would end up sticking around long after he died—in fact, almost forever. Today, ...
On February 26, 2026, the Food Safety and Standards Authority of India (FSSAI) issued a draft amendment to the Food Safety and Standards (Packaging) Regulations, 2018. The amendment would add the ...