Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for ...

When it comes to wallet-friendly three-ingredient recipes, you can still keep it simple without skipping on great flavor. Such is the case with developer Jennine Rye's three-ingredient air-fried ...

I was bombing on TikTok. I tried making videos in English and in Spanish. I created travel vlogs, restaurant guides and several recipes. But none of it was resonating — until I finally cracked the ...

Few things in the food world can compete with the allure of creamy potatoes with crispy skins, though achieving this nirvana can sometimes be tricky or time consuming. For the perfect interior texture ...

Preheat oven to 425 degrees. Wash potatoes. Slice in half, if desired. Place potatoes in a large pot. Fill the pot with water until the water is at least an inch above the potatoes. Boil the potatoes ...

Potatoes are one of those ingredients that never get old. They're affordable, filling, and somehow work with almost any meal.

One of my favorite food-related debates is which form of potato is superior to the rest. There are so many to choose from — mashed, roasted, fries, chips — and my answer often changes. In the summer, ...