This is the one step you should never skip when making a cake. Cutting into a cake too soon disrupts its delicate structure, ...

Whether it is a génoise, Victoria, bundt, or other type, a well-baked cake is a thing of beauty. To those eating them, these cakes symbolize celebration and indulgence. For those making them, a ...

We may receive a commission on purchases made from links. A Yule log is a holiday tradition that originated from Scandinavian and German pagan festivals. People would bring a large log into the home ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you ...

Our Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it ...