Skates are cartilaginous fish that can flourish in benthic ecosystems thanks to their wing-like pectoral fins. This unique trait, however, remains unknown on a molecular level. Where did these ...

This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes. Toss skate fillet in olive oil and spice blend. Pre-heat saute pan to medium high heat. Saute ...

Kim Woodward, the first ever female head chef at the Savoy Grill, shows you how to enjoy fine dining without the fuss Serves 4 Skate is a fabulous fish, but only the wing is edible. This recipe also ...